8 Buyers, 1 Store, 8000 Wines

Wednesday, May 27, 2015

On 3:38 PM by 67wine@gmail.com in , , , , ,    No comments

The Whiskey Sour

The whiskey sour is one of my favorite cocktails to drink all summer long. Here's my take on a classic recipe but with an Italian twist.

2oz of Michter's Unblended American Whiskey
1/4oz of fresh squeezed lemon juice
2 dashes of Dale Degroff's Pimento bitters
Pellegrino Limonatta Sparkling Soda
Curled, long lemon wedge for garnish

Combine whiskey, lemon juice and bitters into a tall high ball glass. Stir all ingredients until well emulsified. Fill the glass to the top with ice cubes then top off the mixture with Pellegrino limonata soda, lightly stir. Garnish and enjoy.

                                                  ~Oscar, Our Spirits Buyer


Post a Comment

We welcome your feedback.