Friday, February 6, 2015
2 oz Dickel Rye
1⁄2 oz Benedictine liqueur
1⁄2 oz Contratto Sweet Vermouth
1⁄2 teaspoon Demerara sugar simple syrup
3 dashes of Angostura bitters.
Mix the first 4 ingredients into a large mixing cocktail glass full of ice, stir 40 times, add bitters, & strain. Garnish with a split vanilla bean, but the vanilla is purely for aromatic purposes! Sip slowly & enjoy!