8 Buyers, 1 Store, 8000 Wines

Saturday, January 10, 2015

On 11:40 AM by 67wine@gmail.com in ,    No comments

Ingredients:

  • 4 teaspoons olive oil
  • 12 medium-size garlic cloves, crushed
  • 1 cup dry vermouth
  • 2 cups diced tomatoes
  • 1 1/2 pounds large shrimp, shelled and deveined
  • 1 cup chopped fresh parsley
  • Several drops hot pepper sauce
  • Salt and freshly ground black pepper, to taste

Directions:

  1. Heat the olive oil in a nonstick skillet over medium-high heat.
  2. Sauté the garlic for a few seconds, then add the vermouth and tomatoes.
  3. Cook 5 minutes.
  4. Add the shrimp and parsley, and cook 3 minutes, or until shrimp are pink.
  5. Season with hot pepper sauce, salt and pepper, to taste.

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