8 Buyers, 1 Store, 8000 Wines

Saturday, January 10, 2015

On 10:57 AM by 67wine@gmail.com in , ,    No comments
The clove in this dish brings out the spicy flavors of the Zinfandel and the wine used in the recipe contributes to the flavor of these savory ribs.

Ingredients:

  • 1 pound of pork spareribs 
  • 1 onion sliced 
  • 1 lemon sliced 
  • ¾ cup Zinfandel (or other red wine) 
  • ¼ cup red wine vinegar 
  • ½ cup water 
  • 4 tsp brown sugar (2 tsp for marinade and 2 tsp for finishing sauce) 
  • 1 tsp garlic 
  • 3 tbs butter
  • ½ tsp ground clove

Directions:

  1. Mix all ingredients in a bowl or shallow pan. 
  2. Marinate ribs 1-2 hours. 
  3. Preheat oven to 450F.
  4. Place ribs in shallow pan with marinade and cover with aluminum foil tightly. 
  5. Cook 15 minutes.
  6. Decrease temperature to 350F and cook 1½ hours. 
  7. After done take 1 cup of the marinade and heat it in a saucepan with 1 teaspoons garlic,3 tablespoons butter and 2 teaspoons brown sugar.
  8. Whisk at moderate heat until sauce thickens and reduces to half its volume. 
  9. Serve ribs with this sauce ladled on top.

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