8 Buyers, 1 Store, 8000 Wines

Friday, January 9, 2015

On 12:46 PM by 67wine@gmail.com in , ,    No comments

Ingredients:

  • 8 chicken thighs
  • 3 cloves garlic
  • ¼ cup sesame oil
  • ¼ chopped cilantro
  • ¼ cup peanut oil
  • 2 teaspoons fresh ginger
  • ¼ cup soy sauce
  • 2 teaspoons red pepper flakes
  • ¼ cup dry white wine

Directions:

  1. Combine all the ingredients (except chicken thighs) in a food processor. If marinade is too thick, it can be thinned with a little more white wine. 
  2. Put marinade in heavy duty zip lock bag. 
  3. Add chicken thighs and marinate overnight or at least 4 hours. 
  4. Grill over hot coals for about 10 minutes on each side. Baste with remaining marinade. Best served with a green salad and fresh french bread.

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