Friday, March 29, 2013
On 2:58 PM by The Bloggers @ 67 Wine in 67Wine, MacRostie Chardonnay, Recipe, Shrimp in Saffron Cream Sauce No comments
|Shrimp in the Pan|
This plan worked, and eventually grew into a recipe — by looking back at what I did, adjusting quantities and techniques, and getting it on paper for someone else to follow. As the pictures show, it came out pretty well. And with the MacRostie Chardonnay, it’s an excellent match.