Tuesday, November 10, 2009
On 1:45 PM by The Bloggers @ 67 Wine No comments
Last night, to go with Spaghetti Carbonara, we had a bottle of Marquis de la Tour Brut sparkling wine from France's Loire Valley. It isn't Champagne, which is far to the East, and isn't made with the same grapes. Still, it's very good, and very inexpensive. It has good acidity, good flavors, and the carbonation helps cut through the richness of the egg and cheese.