8 Buyers, 1 Store, 8000 Wines

Monday, August 3, 2009

On 11:21 PM by The Bloggers @ 67 Wine   2 comments
This is a good sounding recipe. I like the idea of paring it with a Rosé.

The one I would choose is the Cave de Tavel Les Lauzeraies. Try them both, the recipe and the wine, and let me know what you think.

WineSkinny.com — Wine, Food, Pairings, Tastings! » Wine & Cheese: Marinated Feta with Sumakh & Rosé

Paul
8/3/2009


2 comments:

  1. paul-
    did you email wine skinny about this?
    Ben

    ReplyDelete

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